Solar bread
I am currently rising sourdough pretzel dough in a patch of sunshine on my kitchen counter.
Also I am all set to make one of my favorite dishes, chard-saffron tart with pine nuts and a yeasted crust, for dinner tonight.
And there will be PESTO BISCUITS later in the week, maybe tomorrow. That's really the entire reason I made 2.75 lbs of basil into pesto. That, and tasty homemade gifts.
Also I am all set to make one of my favorite dishes, chard-saffron tart with pine nuts and a yeasted crust, for dinner tonight.
And there will be PESTO BISCUITS later in the week, maybe tomorrow. That's really the entire reason I made 2.75 lbs of basil into pesto. That, and tasty homemade gifts.