Solar bread

[nothavanas]

I am currently rising sourdough pretzel dough in a patch of sunshine on my kitchen counter.

Also I am all set to make one of my favorite dishes, chard-saffron tart with pine nuts and a yeasted crust, for dinner tonight.

And there will be PESTO BISCUITS later in the week, maybe tomorrow. That's really the entire reason I made 2.75 lbs of basil into pesto. That, and tasty homemade gifts.

Comments

[ursula]

There is a place around here that puts pesto on hamburgers, which is more awesome than I would have imagined.

[nothavanas.livejournal.com]

... I may have to try that. Intriguing.

[vixyish.livejournal.com]

Ohhhhh pesto biscuits.

*nom*