nothavanas: (Default)
I am currently rising sourdough pretzel dough in a patch of sunshine on my kitchen counter.

Also I am all set to make one of my favorite dishes, chard-saffron tart with pine nuts and a yeasted crust, for dinner tonight.

And there will be PESTO BISCUITS later in the week, maybe tomorrow. That's really the entire reason I made 2.75 lbs of basil into pesto. That, and tasty homemade gifts.

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nothavanas

October 2017

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