![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Solar bread
Sep. 12th, 2009 10:43 amI am currently rising sourdough pretzel dough in a patch of sunshine on my kitchen counter.
Also I am all set to make one of my favorite dishes, chard-saffron tart with pine nuts and a yeasted crust, for dinner tonight.
And there will be PESTO BISCUITS later in the week, maybe tomorrow. That's really the entire reason I made 2.75 lbs of basil into pesto. That, and tasty homemade gifts.
Also I am all set to make one of my favorite dishes, chard-saffron tart with pine nuts and a yeasted crust, for dinner tonight.
And there will be PESTO BISCUITS later in the week, maybe tomorrow. That's really the entire reason I made 2.75 lbs of basil into pesto. That, and tasty homemade gifts.
