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Alton Brown's Cranberry Sauce, as seen last night on Good Eats. We had to sub cocktail for 100% juice, but it appears to be working.

Sausage and Celery Stuffing, with lots of bread and also onions sauteed in lots of butter. We had sage sausage.

Teddy Bear Bread. This one is currently at the first rise, but I'm certain it will be delicious as always.
The bears are now shaped and rising. They are so cute!

There will be turkey-roasting shortly, and gravy and mashed potatoes and the usual. Then the traditional Christmas Day turkey burritos with green chile sauce.

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nothavanas

October 2017

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