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Logan Bread, more or less
Jul. 29th, 2008 08:25 pmI have no idea where the name logan bread comes from.
I couldn't find sesame meal so I used more soy flour, and I did half-and-half sunflower seeds and pumpkin seeds. And I had to bake it in a 8x8 not a 9x9 pan, but I just upped the time a bit and it came out tasty.
Now to make it last until this weekend's camping trip.
I couldn't find sesame meal so I used more soy flour, and I did half-and-half sunflower seeds and pumpkin seeds. And I had to bake it in a 8x8 not a 9x9 pan, but I just upped the time a bit and it came out tasty.
Now to make it last until this weekend's camping trip.
