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Grilled cheese sandwiches with the perfect ratios of homemade sourdough bread, Beecher's Flagship cheese, and Zeke and Zach's Honey-Jalapeño Hot Sauce, melted in the toaster oven. So good.
Saffron-Pistachio Cookies. They have a beautiful saffron flavor, probably from extracting the threads in melted butter rather than hot water, and are very buttery and delicious.
White Winter Vegetables baked in Cream, from Greens. I used cauliflower, parsnips, fennel, and leeks, and 2 cups heavy cream, plus a buttered breadcrumb topping. It was pretty popular at Pumpkin Fest. I'm going to mix the last of my butter-sauteed chanterelles into this for tonight's dinner.
White Bean and (Winter Squash) Soup, also from Greens. This is a lovely hearty winter soup, and the Delicata and acorn squashes I used are slightly sweet and very nice. You make a stock from the pumpkin seeds and some other detritus, and use the bean cooking liquid as well. I threw in 2 cups of my vegetable stock from last year's CSA to make volume, which added a nice complexity.
Saffron-Pistachio Cookies. They have a beautiful saffron flavor, probably from extracting the threads in melted butter rather than hot water, and are very buttery and delicious.
White Winter Vegetables baked in Cream, from Greens. I used cauliflower, parsnips, fennel, and leeks, and 2 cups heavy cream, plus a buttered breadcrumb topping. It was pretty popular at Pumpkin Fest. I'm going to mix the last of my butter-sauteed chanterelles into this for tonight's dinner.
White Bean and (Winter Squash) Soup, also from Greens. This is a lovely hearty winter soup, and the Delicata and acorn squashes I used are slightly sweet and very nice. You make a stock from the pumpkin seeds and some other detritus, and use the bean cooking liquid as well. I threw in 2 cups of my vegetable stock from last year's CSA to make volume, which added a nice complexity.
