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Using up leftovers!
Mar. 22nd, 2010 10:33 pmI had half a can of artichoke hearts in the fridge, from impromptu pizza night last week.
[Impromptu pizza night: I made 1.5 batches of pizza dough and let everyone put whatever they wanted on it. Artichoke hearts were one of the things on the grocery list.]
I realized that there wasn't much else I was likely to do with them, so I made a quarter-batch of Pioneer Woman's hot artichoke dip. The dip was mostly cream cheese, mayonnaise, and parmesan cheese, with some artichokes for, you know, flavor. :D I don't seem to have any cayenne powder so I threw in some chili powder from the spice shop. I think I decided not to bother with cayenne when I have so many kinds of chili/chile powder on hand. The bowl I used might or might not have been oven-safe, so instead of preheating the oven I put the dip in cold and let it warm up with the oven. It turned out sooooo delicious. I killed the last of the sourdough bread and then had to move on to ordinary storebought bread.
[Impromptu pizza night: I made 1.5 batches of pizza dough and let everyone put whatever they wanted on it. Artichoke hearts were one of the things on the grocery list.]
I realized that there wasn't much else I was likely to do with them, so I made a quarter-batch of Pioneer Woman's hot artichoke dip. The dip was mostly cream cheese, mayonnaise, and parmesan cheese, with some artichokes for, you know, flavor. :D I don't seem to have any cayenne powder so I threw in some chili powder from the spice shop. I think I decided not to bother with cayenne when I have so many kinds of chili/chile powder on hand. The bowl I used might or might not have been oven-safe, so instead of preheating the oven I put the dip in cold and let it warm up with the oven. It turned out sooooo delicious. I killed the last of the sourdough bread and then had to move on to ordinary storebought bread.
