nothavanas

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Bunch carrots
Radishes
Garlic
Sugar snap peas
Shell peas
Salad bowl lettuce
Chives
Strawberries

Lilies

Last week's foods: misc salad with lettuce, radish, kohlrabi. Roast beets with feta, balsamic vinegar. Peas, strawberries, apples all eaten as-was.

This was from my CSA recipe sheet, taken from Bon Appetit.

Kohlrabi, peeled and diced. (Be sure to take all the peel off, as it's stringy and not nice.)
Radishes, sliced thinly.
Pepperjack, cubed.
Pumpkin seeds.
Lettuce.
Dressing with apple cider vinegar, cilantro, cumin, olive oil, salt and pepper.

Remarkably awesome, and made two large salads. The lettuce kept fine after being dressed Monday morning and eaten Tuesday night.