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Christmas Baking
Dec. 8th, 2008 09:52 amTayberry-Oatmeal Bars
Mary Beckstrom's raspberry bar recipe. I used an entire jar of tayberry jam from Woodring Orchards. They're a bit gooey and perhaps I would bake them another three or four minutes, but they are delicious!
Maple Fudge
Same Joy recipe as before. Still meltingly fabulous.
English Toffee
A soft crumbly finely crystallyzed candy, coated in 71% cacao chocolate and topped with toasted pecans. Yum. (It's not what I think of as toffee, but it's ubertasty so I don't care.)
Grandma Morton's Ginger Cookies
I always roll them much thicker than 1/8 inch, and they are as always spectacular. They are also awesome cut in half and stuck into vanilla ice cream.
Mary Beckstrom's raspberry bar recipe. I used an entire jar of tayberry jam from Woodring Orchards. They're a bit gooey and perhaps I would bake them another three or four minutes, but they are delicious!
Maple Fudge
Same Joy recipe as before. Still meltingly fabulous.
English Toffee
A soft crumbly finely crystallyzed candy, coated in 71% cacao chocolate and topped with toasted pecans. Yum. (It's not what I think of as toffee, but it's ubertasty so I don't care.)
Grandma Morton's Ginger Cookies
I always roll them much thicker than 1/8 inch, and they are as always spectacular. They are also awesome cut in half and stuck into vanilla ice cream.
