nothavanas

I made Alton Brown's hash browns for breakfast a week or so back. You grate the
potato with peel (I used the food processor, because I have sworn an
oath not to hand grate any quantity of food over 1 tortilla-and-cheese
worth) and squeeze some of the water out. I cooked 13 strips of bacon in
my cast iron skillet, drained most of the grease (leaving a few mm of
liquid) and added the potato shreds, sprinkling with kosher salt. It
said to cook for a while and them flip the whole thing. That only sort
of worked, and I should have added more grease to fry the second side
in. Still, it came out delicious.