nothavanas (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
nothavanas) wrote2008-12-08 09:52 am
nothavanas) wrote2008-12-08 09:52 am
Christmas Baking
Tayberry-Oatmeal Bars
Mary Beckstrom's raspberry bar recipe. I used an entire jar of tayberry jam from Woodring Orchards. They're a bit gooey and perhaps I would bake them another three or four minutes, but they are delicious!
Maple Fudge
Same Joy recipe as before. Still meltingly fabulous.
English Toffee
A soft crumbly finely crystallyzed candy, coated in 71% cacao chocolate and topped with toasted pecans. Yum. (It's not what I think of as toffee, but it's ubertasty so I don't care.)
Grandma Morton's Ginger Cookies
I always roll them much thicker than 1/8 inch, and they are as always spectacular. They are also awesome cut in half and stuck into vanilla ice cream.
Mary Beckstrom's raspberry bar recipe. I used an entire jar of tayberry jam from Woodring Orchards. They're a bit gooey and perhaps I would bake them another three or four minutes, but they are delicious!
Maple Fudge
Same Joy recipe as before. Still meltingly fabulous.
English Toffee
A soft crumbly finely crystallyzed candy, coated in 71% cacao chocolate and topped with toasted pecans. Yum. (It's not what I think of as toffee, but it's ubertasty so I don't care.)
Grandma Morton's Ginger Cookies
I always roll them much thicker than 1/8 inch, and they are as always spectacular. They are also awesome cut in half and stuck into vanilla ice cream.