Improvised dinner!
Dec. 12th, 2012 09:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nothavanasTasty stirfry!
2x chicken breasts, chunked up
sauted in some canola oil until cooked through and just barely starting to brown
set aside
mixed tamari sauce, rice vinegar, about 1.5 tsp cornstarch, generous 1/2 tsp Chinese five-spice powder in a small bowl--added enough cornstarch for a color about matching how I like my tea with milk
heated more oil
threw in chopped garlic and (ideally) chopped ginger
added a mixed bag of frozen asian veggies (broccoli, carrots, bell peppers, snow peas, water chestnuts)
cooked those 5 minutes
added sauce mix and cooked; tossed to coat
added chicken back in and mixed well
served over rice (1 cup rice, 2 cups water, some salt, boil then cover and cook until meat&veg are done)
om nom nom nom nom nom
2x chicken breasts, chunked up
sauted in some canola oil until cooked through and just barely starting to brown
set aside
mixed tamari sauce, rice vinegar, about 1.5 tsp cornstarch, generous 1/2 tsp Chinese five-spice powder in a small bowl--added enough cornstarch for a color about matching how I like my tea with milk
heated more oil
threw in chopped garlic and (ideally) chopped ginger
added a mixed bag of frozen asian veggies (broccoli, carrots, bell peppers, snow peas, water chestnuts)
cooked those 5 minutes
added sauce mix and cooked; tossed to coat
added chicken back in and mixed well
served over rice (1 cup rice, 2 cups water, some salt, boil then cover and cook until meat&veg are done)
om nom nom nom nom nom
