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nothavanas I made a few snacks for a recent gathering, from 3 of the 4 Junior League of Denver cookbooks. I was entertained by the increase in snobbiness quotient.
From Creme de Colorado: Chicken boiled in soy sauce and chicken broth, cubed and served with spinach and canned mandarin oranges, with a curry mayo dip.
From Colorado Colore: Black Bean and Corn Salsa, with red onion and fresh cilantro.
From Colorado Classique: Spicy Candied Pecans (with some improvised replacement for Chinese five spice powder. )
I am very fond of those books, and they never fail to be tasty.
From Creme de Colorado: Chicken boiled in soy sauce and chicken broth, cubed and served with spinach and canned mandarin oranges, with a curry mayo dip.
From Colorado Colore: Black Bean and Corn Salsa, with red onion and fresh cilantro.
From Colorado Classique: Spicy Candied Pecans (with some improvised replacement for Chinese five spice powder. )
I am very fond of those books, and they never fail to be tasty.
