Sourdough

[nothavanas]

This may be the best batch of sourdough bread I've ever made. It had just the right sort of tang and a hint of saltiness, with a beautiful crackly crust and a just-soft inside. I will try to leave some for when my housemates get home in an hour or so.

I suspect the key is making round loaves and slashing them--with asterisks, in this case.