![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
1 tbs butter
1 elderly leek, sliced
a couple slices red onion plus the skin
2 bunches of carrot greens, plus carrot bits
carrot peelings
parsnip peelings
3 leeks, green parts only
asparagus ends
chard stems
the center of a head of cauliflower
2 small purple potatoes, chunked
2 bay leaves
2 large pinches of peppercorns
4-5 sage leaves
water to cover, brought to a boil and gently boiled 40 minutes.
Strained through cheesecloth and filled 1 and 3/4 32 oz Mason jars. I'll freeze the fuller one (it has just enough headspace) and make soups with the other one right away.
1 elderly leek, sliced
a couple slices red onion plus the skin
2 bunches of carrot greens, plus carrot bits
carrot peelings
parsnip peelings
3 leeks, green parts only
asparagus ends
chard stems
the center of a head of cauliflower
2 small purple potatoes, chunked
2 bay leaves
2 large pinches of peppercorns
4-5 sage leaves
water to cover, brought to a boil and gently boiled 40 minutes.
Strained through cheesecloth and filled 1 and 3/4 32 oz Mason jars. I'll freeze the fuller one (it has just enough headspace) and make soups with the other one right away.
