oh that was a brilliant idea

So last night I was looking for my sourdough recipes on my computer, and ran across one for cinnamon biscuits. I decided they sounded better than bread, plus I didn't have very much flour on hand, so I went for it.
They are delicious by themselves, excellent with black raspberry jam, and out of this world with dark wildflower honey. Something about that particular strong honey goes perfectly with the cinnamon and nutmeg spices.