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The siren smell of roasting chiles seduced me from halfway across the market this week.
So I had half a pound of Anaheims and half a pound of poblanos, freshly roasted, and no recipes in mind.
In Which Chile Peppers are a Vegetable, not a Seasoning
Around 1 tbsp ghee
5ish fingerling potatoes, sliced and cut into large chunks
roasted chiles, as above
Monterey Jack cheese, grated on the wide face
Saute potatoes in ghee until visibly cooked through. Peel chiles, slice, and add to skillet. (Remove as many seeds as you want to.) Saute until warmed through. Add grated cheese and stir until it melts. Serve on corn tortillas with more cheese. Lots of cheese.
So I had half a pound of Anaheims and half a pound of poblanos, freshly roasted, and no recipes in mind.
In Which Chile Peppers are a Vegetable, not a Seasoning
Around 1 tbsp ghee
5ish fingerling potatoes, sliced and cut into large chunks
roasted chiles, as above
Monterey Jack cheese, grated on the wide face
Saute potatoes in ghee until visibly cooked through. Peel chiles, slice, and add to skillet. (Remove as many seeds as you want to.) Saute until warmed through. Add grated cheese and stir until it melts. Serve on corn tortillas with more cheese. Lots of cheese.
