A Thing with Some Chard

A Thing With Some Chard What I Thought I Had a Recipe For, But Didn't.

Some chard, stems and leaves separated.
Cream, or half and half, whatever.
Salt
Pepper
Nutmeg
Butter
Pine nuts

Boil the chard leaves (which are in smallish pieces) and put them in a colander. Melt some butter and saute the chard stems until tender. Add a lot of cream, and reduce the heck out of it. Add some salt, pepper, and nutmeg to taste. You don't need much nutmeg. Add the chard leaves when the cream is reduced. Fling a handful of pine nuts on after serving.

(This style of recipe title inspired by I Forgot to Thaw the Chicken Casserole, for the record.)

Tastyburgers

I went to Deluxe for lunch on Monday, with Scott Clary, and took advantage of lunchtime to get one of their burgers that's never on special. This was the Stuffed Burger, in which the beef patty is filled with bleu cheese, caramelized onions, and peppered bacon. Totally delicious and worth full price, even.