Marrakesh Moroccan restaurant in Belltown featured tagine of braised hare. It's quite tasty. The meat resembles lamb, in that it's dark and has a strong flavor, but it tastes different. And you can very easily tell by the bones that the creature was small and ran a lot.

Bonus foods: CSA carrots, washed but unpeeled, and TJ's spicy hummus. Keeps things simple yet delicious.