(no subject)

[nothavanas]

 I have experimented with a whole-wheat recipe for Irish soda bread, which uses a little steel-cut oatmeal as well as white and wheat flours. It looks excellent, but I can't try some until the potluck lunch at noon. Meanwhile, my office smells like delicious.
Interestingly enough, the recipe is credited to Diane Duane. I don't know if she's the author or not.
http://www.europeancuisines.com/Peters-Mums-Soda-Bread-Recipe