It's definitely summer.

First barbecue of the year was a total success, with burgers and brats and three types of beer, two of which were drinkable. I used a 24 ounce can of Coors Light, about a third of a red onion roughly chopped, half a stick of butter, and a package of Johnsonville Bratwurst.

Also, there were peach lambic floats and ice cream with port as topping.