Hey, I cooked something

I had been planning on soup from stock, but didn't feel like defrosting the stock. So I just did butter-steamed parsnips and carrots. Parsnips are kind of a pain to handle, plus I've mislaid my vegetable peeler, but it was tasty in the end.

Also, I went to the best frozen yogurt place ever, and got a massive bucket of yogurt with fresh kiwis to mix in.