Angelfood!

Alton Brown's Spiced Angelfood Cake, made at 50% scale so as to fit into my bundt pan. It came out absolutely perfectly and was a smash hit at the fondue/firespinning/music/kittens gathering Monday night. I've never made an angelfood cake before, but this was easy (with a handheld mixer) and quick to make.

I am contemplating what to do with six egg yolks, however.