punch!

Nov. 8th, 2012 05:20 pm
nothavanas: (Default)
Cape Fear Punch, Good Eats: Feeling Punchy

750 mL Bulleit Rye Whiskey
750 mL water
0.5 cup demerara sugar (or turbinado, brown, and white sugars mixed)
3 bags green tea, steeped about 4 minutes in sugar water
375 mL Courvoisier cognac
375 mL Myers rum, original dark
zest of 5 small lemons

mix and store in fridge.

mix with 2 bottles champagne and 1 L sparkling water. Ice it.
nothavanas: (Default)
I made Alton Brown's hash browns for breakfast a week or so back. You grate the
potato with peel (I used the food processor, because I have sworn an
oath not to hand grate any quantity of food over 1 tortilla-and-cheese
worth) and squeeze some of the water out. I cooked 13 strips of bacon in
my cast iron skillet, drained most of the grease (leaving a few mm of
liquid) and added the potato shreds, sprinkling with kosher salt. It
said to cook for a while and them flip the whole thing. That only sort
of worked, and I should have added more grease to fry the second side
in. Still, it came out delicious.

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