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Their Black Onyx Pudding recipe fills 14 red solo cup small shotglasses. I used 1.25 c half&half and 1 c 2% milk. The pudding is not too sweet, but very good. I'd like to serve it with sweet whipped cream on top--too bad the Agora doesn't have a pressurized-gas dispenser.

BBQ Cheese Crackers made like seventy, using a 1.166-scale batch to use up the last of the MidAmeriCon II spice blend. So amazingly good. I will have to make these for a potluck.

Threw a bunch of Pearl St. Rub on some salmon, let it sit for 40 or so minutes, then threw under the broiler on low. The sugary rub burned after 7 minutes, but looks like the meat will be fine and I'll scrape off the crust and throw some extra spice blend in with the served version.

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