Double the quick cheeseburger pie recipe. Skip the crust. Fry up as much bacon as will fit in your cast iron skillet and set aside. Saute the onions and garlic, then add the meat. Season with chili powder, cumin, pepper, and Lawry's Seasoned Salt. Swap cornstarch in for flour, using less than half as much. Add probably more than 2 c cheese, and add the now-crumbled bacon back in along with the pickles. Bake in a 9x13 casserole dish. Put the rest of the cheese on 15-20 minutes in, and then bake until melted and bubbly.